After spending most of the day organizing the Thanksgiving turkey, I’m
finally getting around to blogging. I have let go of the carcass and all that
was on it. After taking most of the meat off the bone, my intention was to make
turkey broth, In a big pot I
covered the carcass with water and voila, a couple of hours later I had broth
with enough hunks of turkey to make a hefty turkey soup just by adding noodles,
carrots and green beans. A turkey version of my comfort chicken soup.
Alas, I didn’t take any pictures along the way. Maybe eating turkey made
me too sleepy. But come to think of it, I’m sure you all can picture what I’m
talking about. I bet something similar went on in your kitchen today. All I
have is a picture of the final project.
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